Wild Su Feast Cookbook, Vol. 1

A celebration of the Watershed in a tasty 50 page, spiral-bound, cookbook. This is a "wild" cookbook indeed and includes recipes for moose, salmon, porcupine, turkey, lingonberry, morels, ptarmigan, rhubarb and so much more! 
 
Free pick-up in Talkeetna (which will be an option at the end).